Photos, drawings and ponderings on nature.
You can do more than just get mad at them and pull them. You can eat some of them!!
I knew about eating garlic mustard, but the Japanese knotweed is news to me. You'll have to throw into one of your pies this spring and let me know how it comes out.
I've already made Japanese knotweed pie on several occasions, tastes a lot like rhubarb, but it's more work.
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